Large buy Walnut Cutting Board, Solid Hardwood, Chopping Board, Butchers Block, Charcuterie Board, Made in the USA

18" x 12" x 1" Large Solid Hardwood Walnut Cutting Board - Cut Twice Workshop proudly manufactures in the USA!

This is a large and handmade edge grain cutting board. Handles are conveniently built into the sides of the boards to make them easy to move.

This beautiful 100% hardwood cutting board has a variety of uses outside of chopping and dicing: cheese board, charcuterie board, serving tray, and kitchen decor. Our boards are built tough with food safe materials from start to finish. Properly taken care of, this board can last buy a lifetime.

DESIGNED BY NATURE
Since all wood is a natural material, every piece is unique. We only use 100% real wood, so every cutting board varies in color, grain, and figure. Each one is special and not two are ever the same!

HANDMADE CRAFTSMANSHIP
Our cutting boards are made by real people in a small personal workshop. We take pride in creating our boards from start to finish. We select every piece of wood, mill all our boards to size, assemble each individual piece, and then finish every cutting board with care. We inspect each board for quality, and stand by our products with pride.

BEAUTIFUL AND PRACTICAL
We finish our board in food grade mineral oil and wax - this both protects the boards during use and makes the beauty of the wood shine through. Our cutting boards make a great gift for birthdays, holidays, Mother or Father's Day, and many other occasions. Our boards are ready to use right out of the box!

If you have any interest in a custom size, feel free to contact me directly.

Care Guide
To clean after use, hand-wash with warm, soapy water. Wooden items should never be cleaned in a dishwasher or left soaking in water for a long period of time. Doing so can can cause wood to split and become damaged.
Always allow to air dry in a room temperature area. Typical countertop drying racks are perfect. However, no side of the board should be resting flat - this can cause damage to your board as the wood dries out unevenly.
As your cutting board is used over time, you should occasionally reapply mineral oil and wax (beeswax is most commonly used). Do not use cooking oils (vegetable, olive, etc), as these are organic and can go rancid. This can cause your board to grow bacteria and create a foul odor.