GREATER CELANDINE Herb 4lb (1814g) ORGANIC Dried buy Bulk Tea, Chelidonium Majus Herba /Available qty from 2oz-4lbs/
ORGANIC Dried GREATER CELANDINE HERB CUT ( Chelidonium majus ). Researchers found that people in different parts of the world tended to use the same or similar plants for the same purposes.
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Listing Item Weight: 64oz (1814g)
Botanical name: Chelidonium majus
Common Names: Greater Celandine, Swallow Wort, Greater Celandine
Habitat: Rubble, damp ground, banks, hedgerows and by walls, nearly always close to human habitations. Most of Europe, including Britain, east to N. Asia.
Plant Description: At first glance, the four petals arranged in the form of a cross make it appear a member of the order Cruciferce, but it is not related to these plants, belonging to the same family as the Poppies (Papaveraceae) and has, like these flowers, a dense mass of stamens in the centre of its blossoms.
The Celandine is a buy herbaceous perennial. The root is thick and fleshy. The stem, which is slender, round and slightly hairy, grows from 1 1/2 to 3 feet high and is much branched; at the points where the branches are given off, it is swollen and jointed and breaks very easily.
The whole plant abounds in a bright, orange-coloured juice, which is emitted freely wherever the stems or leaves are broken. This juice stains the hands strongly and has a persistent and nauseous taste and a strong, disagreeable smell. It is acrid and a powerful irritant.
The yellowish-green leaves, which are much paler, almost greyish below, are very thin in texture, drooping immediately on gathering. They are graceful in form and slightly hairy, 6 to 12 inches long, 2 to 3 inches wide, deeply divided as far as the central rib, so as to form usually two pairs of leaflets, placed opposite to one another, with a large terminal leaflet. The margins (i.e. edges) of the leaflets are cut into by rounded teeth.
The flowers drop very quickly when picked. They are arranged at the ends of the stems in loose umbels. They blossom throughout the summer, being succeeded by narrow, long pods, containing blackish seeds.
Plant Part Used: The whole herb, collected in the wild state, from May to July, when in flower, and dried.
Country of origin : BULGARIA
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